Dad made this cocktail one Sunday afternoon which we’ve now
enjoyed on a couple of occasions. It’s really easy to make and inexpensive
but oh so refreshingly fruity and light!
Here’s how…
Ingredients
Cointreau
Sparkling Rosé around £10
Passion fruit
Preparation
Take 1 passion fruit, scoop out the flesh into a sieve over a glass
Press through the sieve until you have juice in the glass
Place the juice in the fridge along with your serving glasses
for up to 1 hour
Serving
Take the glasses out of the fridge
Fill 3/4 of each glass with the sparkling rosé
Add 10ml (2 teaspoons) of Cointreau
Add 5ml (1 teaspoon) of the chilled passion fruit juice
Creates a gentle fizz…your ready to go, Enjoy!
We’ve nick named it The Burley Cocktail
Secondblonde x
secondblonde 